Potential Next-Generation Probiotics Isolated from Romaine Lettuce (Lactuca sativa L. var. longifolia) Fermented Brine
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چکیده
منابع مشابه
nutrients content and yield in selected cultivars of leaf lettuce ( Lactuca sativa l . var . crispa )
Five cultivars of leaf lettuce (Lactuca sativa L. var. crispa) – Bergamo, Dubáček, Frisby, Lollo Rossa and Redin – were evaluated in two-year experiments carried out at the Faculty of Horticulture in Lednice (Mendel University of Agriculture and Forestry in Brno). Experiments were conducted in two trial years, 1998 and 1999; the lettuce was cultivated in three seasons: spring, summer and autumn...
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Quantifying and simulating the relationships between crop growth, total-nitrogen (total-N) and nitrate-N (NO3--N) concentration can improve crop nutritional husbandry. In this study, the relationship between shoot relative growth rate (RGR) and shoot total-N, organic-N and NO3--N concentration of hydroponically-grown lettuce (Lactuca sativa var. capitata L. cv. Kennedy) was described and simula...
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Aims: The aim of the present study was to investigate some biochemical changes in field grown lettuce (Lactuca sativa L. cv Romaine) plants in terms of importance of the accumulation of anthocyanins, flavonoids and photosynthetic pigments as well as photosynthetic limitations which changed during exposure of plants to drought stress and UV-B radiation in order to circumvent the deleterious effe...
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The experiment was conducted in factorial test based on a completely randomized design with three replications in greenhouse of Isfahan University of Technology of Iran. Lettuce seedlings were exposed separately to the exhaust emissions in three different exposure times (10, 20 and 30 days) and after the exposure time, their morphological, physiological and anatomical traits were measured and c...
متن کاملAllelopathic Effect of Decomposed Garlic (allium Sativum L.) Stalk on Lettuce (l. Sativa Var. Crispa L.)
Garlic (Allium sativum L.) stalk is a byproduct and normally the waste of garlic production but now is thought a good biological resource. It is necessary to utilize this resource efficiently and reasonably to reduce environment pollution and achieve agricultural sustainable development. The allelopathy of decomposed garlic stalk at different ratios (0:100, 1:100, 3:100 and 5:100) was investiga...
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ژورنال
عنوان ژورنال: Advances in biological sciences research
سال: 2021
ISSN: ['2468-5747']
DOI: https://doi.org/10.2991/absr.k.210810.020